{"id":1594,"date":"2020-03-31T21:39:32","date_gmt":"2020-04-01T04:39:32","guid":{"rendered":"http:\/\/dawnscandyandcake.com\/?page_id=1594"},"modified":"2023-05-20T23:07:40","modified_gmt":"2023-05-21T06:07:40","slug":"recipes","status":"publish","type":"page","link":"https:\/\/dawnscandyandcake.com\/?page_id=1594","title":{"rendered":"Recipes"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong><em>Ganache<\/em><\/strong><\/h2>\n\n\n\n<p><strong>Recipe:<\/strong><\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 pound chocolate<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 cup heavy whipping cream<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tablespoon butter (optional adds flavor)<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tablespoon glucose (optional invert sugar adds shelf life and organizes sugars, others are corn syrup, honey, trimoline)<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Flavor to taste<\/p>\n\n\n\n<p>Boil cream, melt chocolate, stir until smooth, and add flavors.<\/p>\n\n\n\n<p>If something doesn\u2019t work\u2026 add more cream (want it softer, add more cream).<\/p>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-fd620b3e-683e-48bf-80b2-5b5818248631\" href=\"https:\/\/dawnscandyandcake.com\/wp-content\/uploads\/2020\/04\/American-Butter-Cream-Icing.pdf\">American Butter Cream Icing<\/a><a href=\"https:\/\/dawnscandyandcake.com\/wp-content\/uploads\/2020\/04\/American-Butter-Cream-Icing.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-fd620b3e-683e-48bf-80b2-5b5818248631\">Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-337b0248-97a2-421a-9ec6-6e5844c1ef0d\" href=\"https:\/\/dawnscandyandcake.com\/wp-content\/uploads\/2020\/04\/Cream-Cheese-Icing.pdf\">Cream Cheese Icing<\/a><a href=\"https:\/\/dawnscandyandcake.com\/wp-content\/uploads\/2020\/04\/Cream-Cheese-Icing.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-337b0248-97a2-421a-9ec6-6e5844c1ef0d\">Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-1a1d6399-85dd-480d-8fc6-55bf2c8c4c78\" href=\"https:\/\/dawnscandyandcake.com\/wp-content\/uploads\/2020\/04\/Cream-Cheese-Mints-1.pdf\">Cream Cheese Mints<\/a><a href=\"https:\/\/dawnscandyandcake.com\/wp-content\/uploads\/2020\/04\/Cream-Cheese-Mints-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-1a1d6399-85dd-480d-8fc6-55bf2c8c4c78\">Download<\/a><\/div>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Please see the <a href=\"https:\/\/dawnscandyandcake.com\/?page_id=1602\">videos <\/a>page for the video tutorials of these recipes.<\/p>\n\n\n\n<div style=\"height:206px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ganache Recipe: \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 pound chocolate \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 cup heavy whipping cream \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tablespoon butter (optional adds flavor) \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tablespoon glucose (optional invert sugar adds shelf life and organizes sugars, others are corn syrup, honey, trimoline) \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Flavor to taste Boil cream, melt chocolate, stir until smooth, and add flavors. If something doesn\u2019t work\u2026 add more cream (want &hellip; <a href=\"https:\/\/dawnscandyandcake.com\/?page_id=1594\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recipes<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":18,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1594","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages\/1594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1594"}],"version-history":[{"count":29,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages\/1594\/revisions"}],"predecessor-version":[{"id":4042,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages\/1594\/revisions\/4042"}],"up":[{"embeddable":true,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages\/18"}],"wp:attachment":[{"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}