{"id":94,"date":"2014-08-21T22:58:17","date_gmt":"2014-08-22T05:58:17","guid":{"rendered":"http:\/\/dawnscandyandcake.com\/?page_id=94"},"modified":"2026-03-12T22:01:10","modified_gmt":"2026-03-13T05:01:10","slug":"events","status":"publish","type":"page","link":"https:\/\/dawnscandyandcake.com\/?page_id=94","title":{"rendered":"Events"},"content":{"rendered":"\n

Bean to Bar Immersive Chocolate-Making Class<\/strong><\/h2>\n\n\n\n

$699<\/strong><\/h3>\n\n\n\n

10 AM-5 PM<\/p>\n\n\n\n

March 8, or 9, 2026<\/p>\n\n\n\n

One day class; machinery is included<\/p>\n\n\n\n

at Dawn’s Candy & Cake Supply<\/strong><\/p>\n\n\n\n

Get down to the \u201cnibby\u201d gritty in this hands on class led by Dawn Motes. Learn every step of artisanal chocolate-making: bean selection, sorting, roasting, cracking, winnowing, refining, conching, and tempering. Also discover how different origins and roast profiles impart unique flavours. Create your own chocolates and control results in your own machine. This is a unique opportunity to acquire a deep knowledge of chocolate-making from the ground up.

Questions? Feel free to call us at 425-348-9380<\/a> or email us at info@dawnscandyandcake.com<\/a>
<\/p>\n\n\n\n

\n
\n

\"\"<\/p>\n<\/div>\n\n\n\n

\n

What comes with this class:<\/strong><\/p>\n\n\n\n

\u2013A Premier Chocolate Refiner 8 lb with Upgraded Stainless Steel Assembly<\/p>\n\n\n\n

\u2013Take home recipes for Dark and Milk Chocolate<\/p>\n\n\n\n

\u2013Molds for your personalized Chocolate Bars<\/p>\n\n\n\n

\u2013Bean Sources and Samples<\/p>\n\n\n\n

\u2013Single origin chocolate bars for sampling different roast profiles<\/p>\n\n\n\n

\u2013Chocolate to pipe into molds<\/p>\n\n\n\n

\u2013Lunch<\/p>\n<\/div>\n<\/div>\n\n\n\n

Premier Chocolate Refiner 8 lbs with Stainless Steel Stone Holder<\/p>\n\n\n\n

\n

by Diamond Custom Machines Corp.<\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Bean to Bar Immersive Chocolate-Making Class $699 10 AM-5 PM March 8, or 9, 2026 One day class; machinery is included at Dawn’s Candy & Cake Supply Get down to the \u201cnibby\u201d gritty in this hands on class led by Dawn Motes. Learn every step of artisanal chocolate-making: bean selection, sorting, roasting, cracking, winnowing, refining, … Continue reading Events<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-94","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":129,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages\/94\/revisions"}],"predecessor-version":[{"id":5571,"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=\/wp\/v2\/pages\/94\/revisions\/5571"}],"wp:attachment":[{"href":"https:\/\/dawnscandyandcake.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}