Bean to Bar Immersive Chocolate-Making Class
$475
April 11, 2025 10 am – 5 pm
April 12, 2025 10 am – 5 pm
April 13, 2025 10 am – 5 pm
Three dates to choose from
at Dawn’s Candy & Cake Supply
Get down to the “nibby” gritty in this hands on class led by Dawn Motes. Learn every step of artisanal chocolate-making: bean selection, sorting, roasting, cracking, winnowing, refining, conching, and tempering. Also discover how different origins and roast profiles impart unique flavours. Create your own chocolates and control results in your own machine. This is a unique opportunity to acquire a deep knowledge of chocolate-making from the ground up.
Questions? Feel free to call us at 425-348-9380 or email us at info@dawnscandyandcake.com
What comes with this class:
–A Premier Chocolate Refiner 8 lb with Upgraded Stainless Steel Assembly
–Take home recipes for Dark and Milk Chocolate
–Molds for your personalised Chocolate Bars
–Bean Sources and Samples
–Single origin chocolate bars for sampling different roast profiles
–Chocolate to pipe into molds
–Lunch
Premier Chocolate Refiner 8 lbs with Stainless Steel Stone Holder
by Diamond Custom Machines Corp.